Grilling & BBQ focuses on the techniques, flavors, and traditions associated with cooking over open flame or smoke. It covers topics such as grilling methods, smoking styles, marinades, rubs, slow-cooking approaches, regional barbecue cultures, and the tools that help achieve distinctive textures and tastes. This subtopic highlights the craft of outdoor cooking, where heat, time, and seasoning come together to create bold, satisfying meals.

It’s a space for users to share recipes, compare techniques, and discuss the nuances that define great grilled or smoked dishes. Whether perfecting seared meats, experimenting with wood types, or exploring regional BBQ styles, this subtopic encourages thoughtful conversation that supports confidence, creativity, and the enjoyment of cooking outdoors.