Coffee & Tea focuses on the brewing methods, flavor profiles, traditions, and rituals surrounding two of the world’s most beloved beverages. It covers topics such as roast types, loose-leaf varieties, brewing equipment, preparation techniques, regional origins, and the sensory qualities that distinguish different blends and infusions. This subtopic highlights both the artistry and the everyday comfort found in a well-made cup.

It’s a space for users to share brewing tips, compare beans and leaves, and explore the cultural and personal significance of coffee and tea. Whether experimenting with new methods, refining a daily routine, or discovering unique flavors, this subtopic encourages thoughtful conversation that supports appreciation, knowledge, and enjoyment of these timeless drinks.